Tired of your leftover avocado turning brown in the fridge? Turns out, all you need is water! Just pop your avocado half (pit side in) face-down in a container filled with water and stash it in the fridge. Three days later, it’s still green and fresh—no gross black spots. This trick even works for guac! Forget the lemon juice and seeds; water is the real MVP. Who knew saving avocados could be this easy? #AvocadoHack #KitchenTips #FoodHacks #Food