Japanese curry is this thick, savory stew that’s way milder and sweeter than Indian or Thai curries. Every time I see someone whip it up, they’re tossing in carrots, potatoes, onions, and meat, but then—bam!—out comes that mysterious curry block from a box. I’ve stared at those packets in the store, trying to decode the secret. Apparently, it’s a blend of flour, oils, spices like turmeric and cumin, and a hint of fruit or honey for sweetness. I tried making it from scratch once—let’s just say, the packet’s magic is real. Still, the flavor is so comforting, I get why it’s a staple. #JapaneseCurry #FoodCuriosity #CurryMystery #Food