How to make a Waffle Like a Pro

Start by making your waffle batter from scratch—mix dry ingredients (flour, sugar, baking powder, salt, and maybe a little cinnamon) in one bowl, and whisk your wet ingredients (eggs, milk, oil or melted butter) in another. Combine them gently, but don’t overmix! Preheat your waffle iron to about 365°F. Pour in the batter, close the lid, and let it cook for 4-6 minutes until golden and crisp. Once your waffle is ready, get creative with toppings. Classic butter and maple syrup is always a win, but fresh fruit, whipped cream, or even a dusting of powdered sugar can take it up a notch. Eat with a knife and fork for the full brunch experience, or if you’re feeling Belgian, try a plain Liege waffle with your hands. Don’t be afraid to experiment—waffles are the perfect canvas for sweet or savory flavors! #WaffleLover #BreakfastTips #BrunchIdeas #Food