Ramen bowls are a whole universe. The one I tried last week had this deep, cloudy broth—porky, rich, almost buttery. Noodles were springy, just the right chew. Toppings? Eggs, flat beans, scallions, and a slab of chashu pork that basically melted away. I sat besides the table, jet-lagged from a long flight, and just zoned out into the bowl. Didn’t expect to get so caught up in a bowl of soup, but here I am. #ramenlove #noodleworship #foodtravels #Food