Shakshuka? Red Sauce, Runny Eggs, and a Total Surprise

Shakshuka—eggs poached in a spicy tomato and pepper sauce—just hit my kitchen for the first time. The flavors are wild: smoky, tangy, a little heat, and then that creamy feta on top. This was a solo dinner experiment that turned into something I can’t stop thinking about. Never thought a Middle Eastern breakfast would be my late-night craving, but here we are. Food can really throw you for a loop sometimes. #shakshuka #firsttimecooking #foodsurprise #Food