Eating Smelly Smelly Durian: Step-by-Step for First Timers

Grab a pair of thick gloves before you even touch the durian. Those spikes are no joke, and the smell sticks to your hands for hours. Cut off the stem and a little slice from the top so the fruit sits flat. Makes the next part way easier. Find the seams on the shell—these are natural weak spots. Use a sharp knife to score along them, going deeper until the shell starts to split. Pry open the shell with your hands, revealing the soft, custardy pods inside. If it’s ripe, the fruit should pull away easily. Eat the yellow flesh with your hands, but avoid the big seed in the middle. If you’re not into the strong flavor, try it with sticky rice or as ice cream. It’s an acquired taste, but worth a try! #DurianTips #SoutheastAsianFruit #HowToEatDurian #Food