Hide avocado in your favorite Mexican dishes. Tacos, burritos, or nachos with all the fixings will totally mask the taste and texture. Mix mashed avocado into a cheesy casserole. Once it’s baked, you’ll never notice it’s there, but you’ll still get all the nutrients. Add thin slices to sandwiches or burgers. When paired with strong flavors like cheddar and tomato, avocado just blends in. Swap mayo for avocado in tuna or chicken salad. It’s healthier and the flavor is barely noticeable. Blend avocado into smoothies or chocolate cake batter. The taste disappears, but you get that creamy texture and healthy fats. If you want the benefits without the taste, these tricks are the way to go! #AvocadoTips #HealthyEating #FoodHacks #Food