Crunchy Crust, Soft Center: What’s Inside This Long Bread?

Baguette sandwiches are a whole different level of sandwich. The bread is crusty on the outside, almost shattering with each bite, but then the inside is soft and chewy. I grabbed one from a tiny bakery while wandering through a city I’d never been to before. The fillings were super simple—just ham, cheese, and a bit of butter—but the flavor was way more than the sum of its parts. Honestly, the texture surprised me the most. It’s nothing like the soft rolls I’m used to back home. Definitely a memorable lunch. #BaguetteSandwich #FoodDiscovery #TravelEats #Food