I've made another Green Sauce(Not Pesto!)

Last week, I tried making a Sicilian pistachio sauce for pasta after seeing it on a travel show. It’s a creamy, nutty blend with a hint of lemon and garlic—definitely not your usual basil pesto. The first bite was a little odd, honestly, but the flavor grew on me fast. I made it for a quiet dinner at home, and it felt like a small experiment gone right. The color is wild, almost neon green, and it clings to the noodles in a way that’s totally different from tomato-cream. #pasta #sauces #foodadventure #Food