Just had an incredible meal featuring gebeta, the Ethiopian flatbread that's taking your taste buds on a journey. This isn't average bread; it's sourdough made from teff flour, giving it a distinct tang and chew. On the plate, gebeta serves as the perfect canvas for a variety of dishes. It's paired with spicy meat stews, vibrant vegetables, and even a dollop of the famous Ethiopian spice mix, berbere. Each bite is a symphony of flavors, showcasing the rich culinary tradition of Ethiopia. Trying gebeta is more than just eating; it's an immersive cultural experience. Next time you're looking to explore new cuisines, give this Ethiopian staple a try. Your palate will thank you. #Food tour #Africa cuisine #Food knowledge