Rambutan: The Sweetest Fruit You’re Not Eating Yet

Pick a ripe rambutan—look for red, orange, or yellow skin with soft green spines. Hold it steady and use a paring knife to make a shallow slit around the middle. Don’t cut too deep! Pull apart the skin like opening a little box. Inside, you’ll find a juicy, grape-like fruit. Squeeze the skin to pop the fruit out into your hand. Remove the seed if you can. If it’s stuck, just eat around it and spit it out later. The taste is super sweet and refreshing. If you’ve got extras, toss them in the fridge or even freeze them for a cool treat. Rambutan is honestly one of the most fun fruits to eat! #rambutan #tropicalfruit #fruitlover #Food