Lovely French restaurant for a date night with delicious food. We loved everything we ordered here! Definitely make a reservation (you can even get a same day reservation through open table); we were seated immediately on time when we arrived for ours. The salmon trio was an amazing appetizer - so good if you like raw salmon. The escargot was a little salty for me, but I'm not a huge escargot fan to begin with haha. The pork tenderloin was so delicious, and the texture on the pork and filet mignon was perfect. Their entrees have lots of layered complex flavors! The crème brûlée was a solid dessert, but my partner could not stop talking about how good the French toast was afterward. The service was also amazing; I felt that there was a lot of attention to detail, and we were greeted very warmly by (I think?) the owner, and he even ran outside to say bye when we left! On a Sunday dinner, it was easy to find parking; there are many metered spots on the street and some free street parking on the off streets as well.