🍯 SEA SALTED MILLIONAIRE’S COOKIE CUPS RECIPE 🍯

🍯 Try making these delicious Sea Salted Millionaire's Cookie Cups with this easy recipe! 🍪🥛 Here's what you'll need: - 275g plain flour - 1 tsp bicarbonate of soda - 1 tbsp cornflour - 175g unsalted butter - 135g light brown soft sugar - 195g granulated sugar - 1 egg - 1 tsp vanilla extract - 200g milk chocolate chips - 80ml double cream - 2 tsp sea salt from Yorkshire Sea Salt - 130g milk chocolate Steps to make these yummy treats: 1️⃣ Preheat your oven to 180°C/160°C fan and grease 12 holes on a cupcake tin. 2️⃣ In a medium bowl, mix together the flour, bicarbonate of soda, cornflour, and half a teaspoon of salt. Set aside. 3️⃣ Melt 115g of butter in a large bowl and whisk in the light brown sugar and 55g of granulated sugar until dissolved. 4️⃣ Add the egg and vanilla to the mixture, and whisk until smooth. Then, mix in the dry ingredients and chocolate chips to form a dough. 5️⃣ Roll the dough into balls and flatten them into discs. Gently press the discs into the cupcake tin cavities. Chill in the fridge for 20 minutes. 6️⃣ Bake the cookie cups for 12-14 minutes. If they puff up, use something with a small cylindrical base to push them back down (like a shot glass). Leave them in the tin for 10 minutes, then remove to cool completely. 7️⃣ To make the caramel, heat the remaining granulated sugar in a saucepan over medium heat, constantly stirring. Add in the remaining butter and stir to combine. Pour in the double cream and stir, then add the sea salt and 3 teaspoons of water. Mix well! 8️⃣ Let the caramel cool slightly, then fill the wells of your cooled cookie cups. Allow it to set. 9️⃣ Melt the milk chocolate, then spoon puddles on top of each set caramel pool. Finally, crush some extra sea salt and sprinkle it on top of each cup. Allow them to set. Enjoy these delectable Sea Salted Millionaire's Cookie Cups with a perfect balance of sweetness and a touch of sea salt! 😋🍪 #cookies #recipe #homemade #baking #dessert #foodie #sweettreats #cookielovers #yum #sea salt