Did you know your canned tomatoes and pickles might be plotting against you? High-acid canned foods (like tomatoes, citrus, and pickles) only last 12-18 months before the can’s lining starts breaking down. Evaporated and condensed milk aren’t immortal either—once opened, you’ve got just days. Even that jar of pickled beets from two summers ago could be past its prime. The real kicker? Those expiration dates are more about quality than safety, so don’t panic, but maybe check your pantry! #FoodFacts #PantryCheck #KitchenHacks #News