The Tuna Mayo Upgrade Chefs Swear By

Tuna mayo sandwiches just got a major glow-up and it’s ridiculously easy. Chefs say the secret is using tuna packed in olive oil instead of brine or water. It makes your tuna creamier, less fishy, and way more flavorful—no fancy skills needed. Next time you’re making your go-to tuna salad, grab the olive oil kind and thank me later. Bonus: Pick your fave type (albacore, chunk light, or yellowfin) for your perfect texture. Who knew one swap could level up lunch? #FoodHack #TunaMayo #ChefTips #Food