The Secret Spot to Keep Bread Mold-Free

Turns out, we’ve all been storing bread wrong! If you want your loaf to last up to 2 weeks without turning into a science experiment, stash it in the fridge—not on the counter or near appliances. Heat and moisture from things like the dishwasher or fruit bowl are mold’s BFFs. For sandwich bread, use a loosely closed plastic bag; for brioche, go for a paper bag. Bonus tip: warm it in the oven before eating for bakery-fresh vibes! #Food #BreadHack #KitchenTips