Why I Stopped Refrigerating My Butter

Ever get annoyed at rock-hard butter that ruins your toast? Turns out, you don’t have to keep it in the fridge! Experts say butter (especially salted) is safe on the counter for up to two weeks if you store it in a covered dish, away from heat. This keeps it perfectly spreadable and helps cut down on food waste. Just don’t leave it unwrapped or near the stove. Your mornings—and your wallet—will thank you! #Business #KitchenHacks #FoodWaste