Ever seen a beef rib as big as your forearm? That’s what’s drawing a crowd at Shotgun Willies in Nashville every Saturday. People line up early for these smoky, juicy Texas-style ribs that always sell out—seriously, you have to stalk their Insta for updates. Pro tip: one rib is massive, so split it or save leftovers for epic hash. And if you’re in Brentwood, new butcher shops and delis are popping up, so your summer eats just got an upgrade! #Food #BBQGoals #NashvilleEats