Starbucks’ Secret Pastry Waste Exposed

Ever wondered why Starbucks pastry cases look so packed? Turns out, baristas double up pastries just for show when corporate visits—then toss the extras! Employees say it’s a common (and super wasteful) practice, even though Starbucks claims to fight food waste. Some stores use fake food displays to cut down on trash, but not all. With food waste being a huge climate issue, should Starbucks do more? Would you still grab a treat knowing this? #Food #Starbucks #FoodWaste