Edwins’ move into the iconic Nighttown space in Cleveland Heights is more than just a restaurant relocation—it’s a powerful blend of culinary excellence and second chances. Chef Brandon Chrostowski’s team, many of whom are graduates of Edwins’ program for formerly incarcerated adults, now serve up classic French fare in a space that honors Nighttown’s storied past. The expanded location means more room for students and guests, and the menu is full of surprises—from escargot to decadent soufflés. What’s your take on Edwins’ mission and the transformation of this beloved local spot? #Food #ClevelandHeights #Edwins