Sarima Cafe just opened in Wicker Park, and it’s already shaking up Chicago’s breakfast scene with a mashup of Filipino and Indian flavors—think ube crinkle cookies stuffed with cream cheese, calamansi shrikhand doughnuts, and halal chicken tocino breakfast sandwiches. The team behind this spot includes Top Chef star Zubair Mohajir and local pastry whiz Reema Patel, who’s bringing wild creations like chai flan and a gulab jamun banana pudding. Even the coffee is next-level, with Dark Matter brews and housemade masala chai. Would you line up for these unique pastries and savory breakfasts? What flavor mashup would you want to try next? #Food #WickerParkEats #ChicagoFood