Dropping $320 on dinner for two at Gordon Ramsay Steak in Atlantic City felt like a splurge, but the experience left us torn. The smoked wagyu tartare was a standout—seriously, one of the best I’ve ever had—but the $120 wagyu filet, while tender and flavorful, didn’t quite live up to the hype or price tag (and came with no sides!). The cocktails and appetizers shined, and the vibe was upscale yet cozy, but I’d probably skip the priciest steak next time. Would you pay this much for a celebrity chef meal, or is it all about the name? #Food #AtlanticCityEats #GordonRamsay