Ever wonder why your favorite steak is pricier these days? Ranchers want to raise more cattle to cash in on record beef prices, but droughts and sky-high land costs are holding them back. Even with juicy demand, it takes years (and lots of grass) to grow a bigger herd. So, don’t expect beef prices to drop anytime soon—maybe swap that ribeye for chicken if you’re watching your wallet! #Business #Industry #beefprices