Ordering a simple beer at a Boston bar now comes with a surprise—an automatic 20% tip, even if the service is barely there. Monica Canova shared her shock after being charged $26 for two drinks, only to find the hefty gratuity added without any real interaction from the bartender. Many locals are chiming in, saying tipping culture has gone too far, especially when it’s just for opening a can. Others argue it’s necessary to keep staff around. Are these auto-tips fair, or are bars crossing the line? How do you handle tipping these days? #Food #Boston #TippingCulture