This couple’s dinner plans turned into a full-on food safety showdown after the wife tried to cook a chicken that had been chilling (literally) in the car trunk for hours. The husband noped out, sparking a viral debate: is slightly cool, sun-baked chicken still safe to eat? Most people say it’s not worth the risk—food poisoning > wasting a chicken. But a few brave souls say, if it’s cool to the touch and cooked well, why not? Where do you stand? #Health #BodyHealth #FoodSafety