A French grandma’s homemade carrot cake led to a tragic botulism outbreak—one person died and another is still in intensive care. Turns out, the culprit was a jar of carrots stored at home. Health officials are warning: if your canned or jarred food smells weird, looks off, or the can is swollen, just toss it! Botulism is super rare but can be fatal, and most cases in France come from homemade foods. Kinda makes you rethink that DIY canning project, right? #Health #BodyHealth #foodpoisoning