Ever get excited about homegrown tomatoes, only to find them cracked and split before you can enjoy them? Here’s a simple money-saving hack: pick your tomatoes just as they start to turn color—think yellow or orange, not fully red. Let them finish ripening on your kitchen counter. This trick saves more of your crop, cuts down on waste, and keeps your summer salads looking Insta-worthy. Sometimes, mom really does know best! #Business #Industry #gardeninghacks