Wild pigs in Monterey County have turned up with blue-dyed meat, and it’s not a sci-fi story—it’s a real warning from wildlife officials. The culprit? Pesticide bait used to control rodents, which ended up in the pigs’ food chain. This means hunters and anyone who enjoys wild game need to keep an eye out for unusual colors in meat, as rodenticide exposure isn’t always obvious. Officials urge everyone to report any strange findings in wild animals. This raises big questions about how we use pesticides and the ripple effects on our food and wildlife. What do you think—should there be stricter controls? #Pets #CaliforniaWildlife #FoodSafety