Dallas has always been a powerhouse for barbecue and Tex-Mex, but now there’s a new contender in town: The Po’Boy Shop is shaking up the local food scene with authentic New Orleans-style po’boys, made with meats crafted in-house and bread shipped straight from Louisiana. The menu is a bold mix of Cajun classics and Texas twists—think fried shrimp, roast beef, and even hot pastrami, all loaded up with creative toppings. Lines are already forming, and the muffulettas are selling out fast. Is this the sandwich Dallas has been missing? Let’s talk: what’s your ideal Dallas signature sandwich? #Food #DallasEats #SandwichLovers