Next time you splurge on seafood, double-check what’s on your plate! It turns out, some fishy business is happening at the seafood counter—cheaper fish are often swapped in for pricier ones, and fake crab is more common than you think. If you want to get what you pay for, ask about the source, look for clear labels, and trust your nose (fresh seafood shouldn’t smell fishy). It’s a simple way to protect your wallet and your dinner. #Business #Industry #SeafoodTips