Brady Foster, the chef behind Foster’s Cafe in Lawrence, is gearing up for a major comeback at this year’s World Food Championships at the Indiana State Fairgrounds. After a tough loss last year, he’s determined to stick to his roots and showcase the bold flavors that put him on the map—think African, American, and African American cuisine. Foster’s journey from managing a pizza joint in Gary to owning his own restaurant is nothing short of inspiring. If you could create a championship-worthy sandwich, what flavors would you bring to the table? Let’s talk food, dreams, and second chances! #Food #IndyEats #WorldFoodChampionships