Bermuda buttercups—also called sourgrass—are popping up everywhere in San Francisco, and locals are turning this invasive weed into a tasty snack! These bright yellow plants aren’t just a threat to native greenery; they’re actually edible and have a tangy, lemony flavor that’s perfect for salads. Some folks even have childhood memories of munching on them after school. It’s a fun way to help the environment and try something new at the same time. Would you add street-foraged sourgrass to your next meal, or do you worry about urban foraging? Let’s hear your thoughts! #Home #SanFrancisco #UrbanForaging