Who knew sunflowers could do more than just look pretty? Scientists in Brazil are turning leftover sunflower seed flour (a byproduct from making sunflower oil) into a protein-packed, fiber-rich bread. Not only does this hack make bread healthier, but it also cuts down on food waste and helps the planet. The best part? The process is chemical-free and super cheap. Would you try a slice of this eco-friendly, nutritious bread? #Science #FoodWaste #SustainableLiving