Louisiana’s legendary Cajun and Creole flavors are now being bottled right here in Baton Rouge! Gregory Chisley, a familiar face at Southern University, spent years perfecting a seasoning blend with over 30 ingredients and almost no salt. After impressing chefs from California to Arkansas, his unique mixes are now sold in local stores, Amazon, and Walmart. It’s all about sharing that homegrown Louisiana taste with the world. Would you try a seasoning made with this much passion and local love? Let’s talk favorite ways to spice up a meal! #Food #BatonRouge #LouisianaFlavors