Next time you enjoy a fish dinner, think about this: In Malawi, new eco-friendly fish smokers are helping families earn more and waste less. These upgraded kilns keep the heat in, use less wood, and make fish taste better for longer. The big shift? Less food waste means more protein for locals and extra products to sell—like fish oil. Plus, cleaner air and safer work conditions for everyone. Supporting sustainable seafood really does make a difference! #Business #Industry #MoneyLifehacks