Crab legs that crack with a satisfying snap, oysters Rockefeller that melt in your mouth, and hush puppies so good you’ll want to sneak a few home—Captain George’s in Williamsburg isn’t just a restaurant, it’s a full-on seafood adventure. Locals and road-trippers alike rave about the endless buffet, where every dish—from creamy clam chowder to perfectly broiled scallops—shows off the best of the Chesapeake Bay. The colonial charm and friendly staff make it feel like a special occasion, even if you’re just there for a Tuesday night feast. Who’s made the trip? What’s your must-try dish? #Food #WilliamsburgEats #SeafoodLovers