Ever ordered something that sounded fancy, only to get a tiny portion? You’re not imagining things! Restaurants use words like “flight,” “petite,” “tasting menu,” and “slider” to make small servings sound appealing (and sometimes charge more for less). Next time you see “sampler,” “starter,” or “small plates,” know you might need to order extra if you want to leave full. Menu language is sneakier than you think! #Food #foodie #restauranttips