Ever wonder if that “catfish” is really catfish? Or if your sushi is actually endangered tuna? Turns out, most seafood in the US is imported, barely inspected, and often mislabeled. Some menu items are loaded with mercury, others are just plain frauds (looking at you, “red snapper”). And don’t even get me started on Monday fish specials. If you want to eat smarter, always ask where your fish comes from and skip the sketchy stuff! #Food #SeafoodTips #FoodFraud