Lori Jayne, the pop-up that made steak frites in a paper boat Bushwick’s best-kept secret, is about to shake up Manhattan and Williamsburg. After winning over locals with creative spins like gochujang nuggets and pork belly fries at Alphaville, chef Sam Braverman is closing the original spot August 24 to go bigger. The new Manhattan location opens in September, with Williamsburg on deck for next year. What’s wild is how a dive bar kitchen experiment became a citywide craving—proving that great food doesn’t need white tablecloths. Who else is excited to see how Lori Jayne changes the game outside Bushwick? #Food #BushwickEats #NYCFood