I had a pot of beef stew from Friday night, and by Saturday afternoon, it was staring at me, waiting to be eaten. I shredded some of the meat, added leftover rice, and mixed in a few fresh veggies. Before I knew it, I had transformed yesterday’s stew into a vibrant stir-fry that felt completely new. The kids were impressed, the spouse was happy, and I didn’t spend more than a few minutes cooking. Leftovers suddenly became the hero of the weekend instead of an afterthought. #Food #CheapEats