Buffalo’s Black Restaurant Week is back, and it’s the perfect excuse to explore some incredible local flavors you might not have tried yet. For just $20.25, you can dig into dishes like shrimp & lobster pasta at The Woods And Wine, a pizza-and-chicken-fingers combo at Papa J’s, or jerk chicken meals at Bratts Hill by Chef Darian. It’s not just about the food—it’s about supporting small businesses and celebrating the diversity that makes Buffalo’s food scene so special. Which dish are you most excited to try, or do you have a favorite spot to recommend? #Food #BuffaloEats #BlackRestaurantWeek