Beacon Hill’s legendary No. 9 Park space is coming back to life—this time as Nine, a new fine-dining spot that’s keeping the neighborhood’s favorite flavors alive while mixing in some bold new ideas. Chef Andrew Simonich, who worked his way up in this very kitchen, is bringing back classics like steak tartare and fresh pasta, but also adding Mediterranean flair and fun new dishes (think: a burger with a foie gras bun). The vibe is lighter, the menu’s more adventurous, and the familiar faces are back. Who’s excited to see how this local landmark reinvents itself? #Food #BeaconHillEats #BostonFood