Ever wondered what happens if you try to cook outside in Antarctica? Astrobiologist Cyprien Verseux and his team gave it a shot, and the results are wild. Think Nutella frozen mid-pour, noodles suspended in the air, and eggs that just wouldn’t crack. The photos look straight out of a sci-fi movie—seriously, it’s like food art frozen in time. Would you dare to try this extreme kitchen experiment? #Science #Antarctica #ScienceExperiments