Fresno just got a taste of Honduras with Keidy’s Honduran and Mexican Restaurant, nestled off Herndon and Blackstone. This spot is a delightful fusion of familiar Mexican dishes with a Honduran twist. The standout? Their Honduran Horchata, made with ground pumpkin seeds and peanuts, offering a unique, smooth flavor. Whether you're indulging in a cheesy Pupusa or a hearty Quesabirria taco, each bite is a culinary adventure. The cozy atmosphere, complete with soccer on TV, makes it perfect for a laid-back meal. Ready to explore these vibrant flavors? Let’s chat about your favorite Latin American dishes! #Food #FresnoEats #HonduranCuisine