East central Fresno is buzzing with a delicious twist on a classic favorite: the brisket grilled cheese at The Station BBQ. Nestled inside the Valero at Shields and Maple, this creation by Bobby Basra and Marco Paoletta combines tender brisket, mac and cheese, and a trio of BBQ sauces. Slow-cooked overnight, the brisket is the star, packed into hefty sandwiches and loaded fries. With roots tracing back to a makeshift smoker at the University of San Francisco, Bobby and Marco's passion for BBQ shines through. What’s your take on this unique culinary fusion? #Food #FresnoEats #BBQLovers