Panera Bread is switching up its baking game by moving to a par-baked model. This means they’ll partially bake and freeze their goods before sending them to cafés. While this keeps the bread fresh all day, it also means closing some dough facilities and job losses. On the bright side, it opens up new locations and ensures you can grab a fresh bagel anytime. Change is brewing, and it’s not just the coffee! #Business #EntrepreneurshipStartup #PaneraBread