Downtown just got a little tastier—Serliana, the city’s newest French-inspired brasserie at the Intercontinental Hotel, is making its first splash at Devour Indy with a $15 lunch deal. Chef Martin Burns is serving up a fresh seasonal salad, a chicken salad croissant with fries, and classic steak frites. And if you’re into cocktails, their bartender just snagged a win at the Devour cocktail competition, so the winning drink is on the menu too. This is a great chance to check out a new spot aiming to become a staple in Indy’s dining scene. Who’s planning to try it? #Food #Indianapolis #DevourIndy