Sue Kesey’s passing marks the end of an era for Springfield Creamery, the family-run business behind Nancy’s Probiotic Yogurt. For over 60 years, Sue poured her heart into building not just a company, but a community—bringing three generations together under one roof. She led the creamery through tough times, from financial struggles to a devastating fire, always putting people first. Her commitment to family, employees, and local culture shaped the natural foods movement in Oregon and beyond. How do you think family businesses like Springfield Creamery impact our community? #Business #SpringfieldCreamery #FamilyBusiness