Hawaiʻi Community College’s butchery program is bringing back a hands-on trade that’s crucial for our islands’ food independence. In just six weeks, students from across the UH system are learning not just how to cut meat, but how to support local farmers and reduce our reliance on imported food. Graduates say the experience has connected them deeply to the community and given them skills that matter for Hawaiʻi’s future. It’s inspiring to see young people keeping this craft alive—what do you think about butchery as a path to food sustainability here? #Education #College #Hawaii