Ever wonder why your favorite steak is suddenly a splurge? Turns out, it’s not just inflation—years of drought have shrunk the cattle supply to its lowest in 70 years. Ranchers are feeling the pinch, and so are our wallets. With beef prices at record highs, you might want to try more plant-based meals or swap in cheaper proteins. Smart shopping and meal planning can help stretch your grocery budget until things cool off at the meat counter. #Business #Industry #beefprices